Delving into Wheat Dextrin, Cluster Dextrin, Cyclic Dextrin, and Resistant Dextrin
Within the realm of carbohydrates, dextrins stand out as unique types with diverse applications. Wheat dextrin, obtained from wheat starch, is widely used in food production for its thickening and stabilizing properties. Cluster dextrin, on the other hand, is a type of dextrin characterized by its aggregation of glucose units, often linked with imp